Been working my way thru this book, got it from the library, but I'll have to break down and buy it. Every recipe I've made so far has been fabulous.... and I've made 6 or 7 at this point. The library is a great resource to try out a book to see if it's a keeper. I love authentic Mexican/Mayan food, there's not much cheese involved, it's actually very healthy and well-balanced, making the food from scratch.
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