Monday, November 7, 2011

Other colors of mountain ash

I took a guided plant tour at the Arboretum last weekend and came across varieties of Mountain Ash that were white and pink. Anyone know if they are also edible?

1 comment:

  1. As far as I can tell from poking around on the internet, these are from Asian varities, whereas the European varities are mostly used as an edible. I welcome any more info about the edibility of the Asian Mountain Ashes.