I seem to be obssessed with food at the moment. I found a new blogger from Alaska that uses wild foods. I tried her Plasto recipe last night and couldn't stop eating it! Of course I changed it to a gluten-free recipe, substituting the cup of flour with 1/2 cup sorghum flour and 1/2 cup brown rice flour, and instead of the cheese I used a cup of kefir, cause that's what I had on hand.... yum! I used nettles and kale for the greens, you could just use any store bought greens, the closest to the nettles would be spinach.
Laurie Constantino is the chef, she lives in Alaska and Greece and her foods are a combo of the two cultures .......
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