It occured to me.....

last night as I was sitting and eating brown rice penne with vegetables and dandelion bud capers, drinking home brewed ginger ale and waiting for a homemade gluten-free strawberry rhubarb pie with cardamom to come out of the oven, that I may have crossed the line to becoming a "foodie" . Is that a good thing? My bf seems to enjoy it!

I got the recipe for the dandelion bud capers from one of my new fave blogs: Hunger and Thirst , she blogs together with a friend who an be found at: Cauldrons and Crockpots

I'll post my recipe for the strawberry rhubarb pie tomorrow and I'm working out an original recipe featuring dandelions for these gals' April challenge, which is, of course food with dandelions!