Before the holidays, I started making ginger/ garlic graters. A friend picked one up at a sale; I used it and fell in love.... so I made my own!
I use mine almost daily....
It's great for ginger, garlic, turmeric, anything small of somewhat soft texture that's gratable...Is that a word?
I can hold it in my hand over a pot and grate right in, and then if it's going into liquid, swish every last bit into the pot, since it's ceramic, it's very durable.
I had several designs, but either sold or gifted most of them around the holidays.
Will have more in stock in a few weeks, but for now just have these two left.
I love being able to make my own garlic and ginger paste fresh. It's a bit coarser than the store bought paste, but added to food, I don't really notice.
Have you ever used one of these type graters? What was your favorite thing about them?
